Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty and fragrant Make the difficulty: Ganish food (intermediate) Make time: 35 minutes The materials: 250 grams of streaky pork, bud dish is 7... Burn saltily white

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the difficulty: Ganish food (intermediate)
• Make time: 35 minutes

• The materials: 250 grams of streaky pork, bud dish is 75 grams
• Condiment: 10 grams of soy sauce, 5 fermented soya beans, steep 1 hot pepper
• Burn white method saltily:
• 1,The pork (streaky pork) Shave and wash clean, put into fresh water and boil, pull out, peel the profit on. Spreading dark soy sauce at once makes it coloured.
  2,Put the pork into cooking in 70% of the well done oil cauldrons (peel down) ,Produce into getting up reddish brownly a pan, cut a thin slice 9 centimetres long, 3 centimetres wide. The bud dish is cleaned, dry the end of cutting thinly. Steep the hot pepper in the festival of cutting a centimetre of long ones of the seed short.
  3,Pack the meat slices one into steaming in the bowl sequentially, then put and steep the festival of the hot pepper, fermented soya bean, salt, soy sauce, put bud dish according to urgent, steam, familiar with through ink finally. Look through and buckle discs while eating.
• Note:
• This may be that men dote on even more, oh o (?¨¦ _ ?¨¦) o!
  In fact taste by oneself, the mouthfeel is not oiliness!