Description:The style of cooking is classified: Sichuan Cuisine | Beef | Suit the taste of both old and young Taste: A little hot Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Ox's lean pork taken from under the spinal col... Celery fragrant beef silk

• The style of cooking is classified: Sichuan Cuisine | Beef | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: Ox's lean pork taken from under the spinal column of a hog is 400 grams 200 grams of celeries 100 grams of chillies
• Condiment: The ginger starch egg tender meat powder refined salt gourmet powder sesame oil soup-stock of spring onions is right amount of respectively
• The fragrant beef silk method of the celery:
• 1,Have the filets mignon shredded, mix and salt down for 15 minutes sparely with starch, tender meat powder, egg, water
  2,The celery is selected and washed clean, fetch stems to cut and grow section; The spring onions, ginger, chilli shred
  3,Will salt the filets mignon silk well down to cook the oil, pull out
  4,Pan leave a little oil, put spring onions ginger silk explode, add hot pepper silk, celery, soup-stock stir-fry before stewing, fry to familiar with
  5,Put filets mignon silk, condiment, the fire stir-fry before stewing and fry for a moment fast, holds one
• Note:
• The filets mignon silk must be cut careful