Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 20 minutes The materials: 500 chicken nugget 80 fresh mushroom lump 1... Chicken nugget of peppery nut

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 20 minutes

• The materials: 500 chicken nugget 80 fresh mushroom lump 1 onion relatively, strip, slice 1 cup nut (whom I spend with bad smell of salt mixed nut) Right amount of HuKwa block and shallots piece
• Condiment: 2 teaspoons of oil A teaspoon of salt 3 teaspoons of soy sauce 3 teaspoon chilli sauce ( Increase and decrease consumption according to the personal taste) 1/4 of the teaspoon white sugar and several grains of gourmet powder
• The chicken nugget method of the peppery nut:
• 1,The frying pan is burnt 70% skillful, the oil put, put onions to fry scatteredly, and then put the chicken nugget to fry for 3 to 4 minutes;
  2,Put salt, soy sauce, chilli sauce continue, fry chicken nugget, put into fresh mushroom lump and HuKwa slice fry to tasty;
  3,Put into nut fry 2 minute, enter white sugar, get up pan break up, have shallots piece and odd grains of gourmet powder fry evenly;
  4,After the chicken nugget of peppery nut holds the plate, enjoy with the rice.
  
• Note:
• However, after many days when I cook about chicken again, my husband tells specially: Don't cook the previous chicken again and then. I ask why. . .
  Hey, does not really want to carry, my homely minor matter. It is here that I have already kept the memory of the lifewww.countrygirlcooking.com