Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Pork ( Or beef) 250 of red meat, Chinese cab... Chilli lures Boiled meat slices

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Pork ( Or beef) 250 of red meat, Chinese cabbage (other seasonal vegetables, usually use lettuces in Sichuan) 200 grams
• Condiment: Pi County beans petals of 50 overcome ' 3 soup spoons) , 25 cooking wine overcome ' 1.5 soup spoons) , starch 25 is overcome ' 1.5 soup spoons) , 2 salt overcome ' About 1/2 of the teaspoons) , chicken precise a small amount of, do 10 of hot pepper, 20 of Chinese prickly ash, spring onions appropriate amount of, 400 of meat soup, 100 of oil, 3 of soy sauce ' A teaspoon) , 5 candy overcome ' A teaspoon) , 4 garlics (peel, cut the end) , 5 ginger overcome ' Cut the end)
• Chilli lures Boiled meat slices method:
• 1,Cut red meat into about 5 centimetres long, 2.5; Centimetres of wide, 0.3 big thin slice thick (probably, needn't weigh strictly, in a word it will be better a little that thin) ,If does not feel easy to cut, can put meat into the freezer to freeze slightly, slice when the meat will be a bit hard; The Chinese cabbage is cleaned, the leaf is torn into a film with hands, the upper leaf of Chinese cabbage is sliced obliquly with the knife; The spring onions are cleaned and cut the spring onions section; Do the hot pepper to cut into section for use with the scissors; Beans one of Pi County is minced for use;
  2,Catch the meat and salt evenly down slightly for use with powder starch of ginger, cooking wine, salt and a small amount of water.
  3,Frying pan quench 30 oil into, pull it out for use.
  4,Transfer to the fire, puts spring onions section into frying pans to fry fragrantly, and then put the Chinese cabbage and fry and break growing, spread it for use in the big bowl.
  5,The pan is boiled hotly, quench into 30 grams of oil more, put beans one and ginger of Pi County into and fry fragrantly at the end, until frying out red oil. Add the meat soup, cook and boil. Will salt the meat slices well down to put into pan, it is scattered to set aside with the chopsticks, wait for the meat slices to be boiled while changing color to scattering, add the soy sauce, the chicken is precise, the candy is flavoured.
  6,Quench meat slices and decoction into the big bowl which complete the Chinese cabbage together. Bomb well in advance do the hot pepper and Chinese prickly ash mince, let it go at the meat slices, the garlic will be let go at the meat slices evenly too at the end.
  7,The pan is cleaned and dried, put 40 grams of oil, it is hot to burn to ninety percent (smoke) ,Then water the hot oil on the meat slices evenly.
  
• Note:
• 1,Doing the hot pepper section and Chinese prickly ash must be fried reddish brown and fragile and fragrant, the oil which has fried the hot pepper and Chinese prickly ash is used for frying the well done vegetables. Fry fragrant hot pepper and Chinese prickly ash to spread on the meat slices after being minced, taste burnt and fragrant glibly, there is flavor very much.
  2,Pi County beans petal must fry fragrant to fry, produce red oil come on.
  3,Water hot oil must burn very hot finally, water, get on, could come out by Qiang garlic perfume for the end.