Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Fish, mushroom Condiment: Chop pepper,... Chop the pepper fish

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Fish, mushroom
• Condiment: Chop pepper, oyster sauce, cooking wine, salt, ginger stretch, spring onions, chicken are precise, oil
• Chop fish's method of peppers:
• 1,It is very delicious to wipe the even (such fish taste of working out of all fish with the oyster sauce) .
  2,The cooking wine put, a little salt (PS put: Don't put too much, itself chop hot pepper can a little salty) .
  3,Put the festival of a stretch of spring onions of the ginger under the fish, two mushrooms are put in the fish maw. Fish body even to let go, pay chicken to be precise. Put one layer more and chop the hot pepper.
  4,Enter pot for steaming food, water steam, imprison fire 8 minute turn on, does not take off, build timid to steam 5 minutes.
  5,Later a layer of chopped scallions were put. It is hot for oil to cook, drench, get fish lead to the fact on the great merit.
• Note: