Description:The style of cooking is classified: Sichuan Cuisine | Other | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: A box of bean curd of interior lipoprotein, 2...
Chop the salty yellow croaker of pepper and steam the bean curd
- The style of cooking is classified: Sichuan Cuisine | Other | Suit the taste of both old and young
- Taste: Hot
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: A box of bean curd of interior lipoprotein, 2 salty yellow croakers
- Condiment: Chop 150 grams of peppers, spring onions, ginger, garlic are 10 grams respectively, 3 grams of salt, 3 grams of gourmet powder, 1 gram of pepper powder, 15 grams of cooking wine, 50 grams of red oil, 10 grams of lard
- Chop the salty yellow croaker of pepper and steam the bean curd method:
- 1,In lipoprotein bean curd take out from box,last a thick about centimetres of film by knife, yard spreads the salt to pickle for 10 minutes on the plate bottom.
2,Salty yellow croaker turn one hundred sheets into one word spend knife, arrange on bean curd, spring onions, ginger, garlic, lard let go on fish.
3,Will chop peppers to spread on fish evenly, will put cooking wine, pepper powder, gourmet powder to flavour, put into, steam case fire boiling water steam 15 minute, take out, water, boil to 70% of the hot red oil.
- Note:
