Description:The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Bean jelly Condiment: The soy sauce, gour... Cold dish in summer - -Bean jelly

• The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Bean jelly
• Condiment: The soy sauce, gourmet powder, sesame oil, oil, hot pepper, Chinese prickly ash powder, peanut break to pieces, pepper powder, vinegar, chopped scallion
• Cold dish in summer - -Bean jelly method:
• 1,The bean jelly is cleaned, cut one.
  2,The condiments put: The bowl is mixed to enlarge a little vinegar of oil garrulous pepper powder of Chinese prickly ash and powder peanut of hot pepper of sesame oil of gourmet powder of soy sauce, drench it on the bean jelly, spread the chopped scallion.
  
• Note: