Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: One of chicken leg, three of mushroom,... Cold dish of shredded chicken

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: Fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: One of chicken leg, three of mushroom, cucumber only, half a piece of carrot, first egg
• Condiment: Sesame oil, soy sauce, salt, the candy, black pepper corn
• The cold dish method of shredded chicken:
• 1,Whole of chicken leg add spring onions, ginger boil, (whether chicken soup produced to boil can keep the noodles of boiling) .
  2,The well-done chicken leg is torn into a filament, refuel and press the pan in the pan with the dark pepper, add it a bit. Salt, put and tear well the chicken leg of one is exploded and fried for two minutes. Bad smell reach chicken, produce, fry chicken to be a little more fragrant at the same time at purpose fried to produce let black pepper all right.
  3,Mushroom shred sesame oil fry fragrant to fry and is familiar with.
  4,The egg cooks the egg cake, shred.
  5,The cucumber and carrot shred.
  6,The above-mentioned Dongdong mix with the condiment together after cooling.
  
• Note: