Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 5 minutes The materials: Green vegetables and pepper (one) , th... Color pepper meat slices

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 5 minutes

• The materials: Green vegetables and pepper (one) , the yellow vegetables and pepper (one) , the red vegetables and pepper (one) , the pork (0.15 kilograms) , the head of garlic (3)
• Condiment: Oil (5 soup spoons) , the soy sauce (1/2 of the soup spoons) , the salt (1/3 of the soup spoons) , chicken's powder (1/2 of the soup spoons) , glutomate ( A soup spoon)
• Color pepper meat slices method:
• 1,The pork is sliced, add 1/2 of the soup spoon oil, 1/2 of the soup spoon soy sauce, a soup spoon of glutomate and 1/4 of the chicken's powder of soup spoon to stir evenly, salt down 5 tasty minute.
  2,3 dish pepper cut piece, it is flat to cut man for head of garlic to make, add 2 soup spoon oil enter pan burn hot, spill some garlic man explode fragrantly, quench into and salt the good meat slices down to turn white to fry to yellowish pink fast, then pull out.
  3,While the pan is hot adds 2 soup spoons of oil, produce the fragrant garlic man, pour into the dish pepper lump, the fire turns over and fries for 2 minutes.
  4,Would fry the meat slices well to pour into the pan just now, will fry for about one minute, add 1/3 of the soup spoon salt, 1/4 of the chicken's powder of soup spoon, can put one to fry evenly.
  
• Note:
• 1,The dish pepper should select the epidermis to be smooth, with energetic appearance, the color is only delicious, and good by pinching a flexible one of bottom lightly; While selecting the dish pepper, shake it first, if there is sense of rocking, have crossed water on the pepper note of representative dish.
  2,Teach every dish cutting method of pepper, cut, go dish pepper end to end, it will take the form of cylinder first, cut dish pepper into four, cut away white muscle and seed inside, and then cut the dish pepper into a square identical in size.