Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Salty and fresh Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Duck 500 tongue overcome ' 100)... Cordyceps' duck's tongue

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Duck 500 tongue overcome ' 100) ,60 Cordyceps overcome ' 100) .
• Condiment: White lotus is one meter of 50 grams, 1 duck is about 1250 grams, pig's sparerib is 750 grams. 10 grams of gingers, 10 grams of spring onions, Sichuan salt is 4 grams, continue 15 grams of wine, 1 gram of pepper powder, 1 gram of gourmet powder.
• Cordyceps' duck's tongue method:
• 1.Take root pieces of stalwart of good quality Cordyceps, wash silt with warm water, go a foot, soaking goes back softly.
  2.Clean the duck, sparerib, it is in bulk to cut, remove the blood stains and put the soup plate while entering the boiling water, add gingers ' 5 grams) , spring onions ( 5 grams) , continue the wine ' 8 grams) , Sichuan salt ( 2 grams) ,The clear aquatic cage is steamed for about 2 hours, make purpose-built duck's about 1000 grams of soup.
  3.Rise the bubbles of the lotus seeds, divided by peel, heart, steams Ba.
  4.Select the intact duck something shaped like a tongue, clean and boil and bone. Put Cordyceps into duck's tongue one by one and put into it in the bowl, add the ginger (5 grams) , spring onions ( 5 grams) , continue the wine ' 7 grams) Duck soup 250 gram, Sichuan salt ( 2 grams) ,Have the cage and steam and finalize the design familiarly.
  5.Turn over and buckle already the good duck's something shaped like a tongue of Cordyceps steaming in the deep bid, the well done lotus seeds are inlaid around duck's tongue, quench into the purpose-built duck's soup ' The duck, sparerib use as it) .
  
  
• Note: