Description:The style of cooking is classified: Sichuan Cuisine | Beef | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 60 minutes The materials: Beef is 100 grams, ox's tongue is 100 grams, ox's sc... Couple lung slice

• The style of cooking is classified: Sichuan Cuisine | Beef | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: Ganish food (intermediate)
• Make time: 60 minutes

• The materials: Beef is 100 grams, ox's tongue is 100 grams, ox's scalp is 100 grams, ox's heart is 150 grams, ox's belly is 200 grams
• Condiment: Spices( Octagonal, three is endured, anise, fennel seeds, amomum, cassia bark, cloves, ginger,etc.) , salt, red oil the hot pepper, Chinese prickly ash, the Chinese prickly ash, sesame, familiar peanut kernel, soya-bean oil, gourmet powder, celery respectively right amount of
• One slice of methods of couple's lung:
• 1,Dice beef, mix with the ox (ox's tongue, ox's heart, ox's scalp, ox's belly) Rinse clean together, use various condiment bittern systems the spices, salt, Chinese prickly ash,etc., migrate light fire boil, with violent fire first, bittern make, get meat material Ba but rotten, pull out, air cool, cut a big thin slice, spare
  2,Clean the celery, cut section 1 centimetre long. It is familiar familiar to spend and keep the end spare for sesame to fry
  3,Plate put, cut good beef, ox mix, add and then steamed juice, soya-bean oil, gourmet powder, the Chinese prickly ash, red oil hot pepper, sesame, the end such as peanut kernel, celery, mix thoroughly
  
• Note:
• Couple lung slice come from Sichuan, slice heavy thin, Ba glutinous and tasty, chilli fresh and delicate to take dreg fragrant.