Description:The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young Taste: Chilli Make the difficulty: The chef is (advanced) Make time: 30 minutes The materials: Beef, the ox mixes (the belly roof beam, heart tong... Couple lung slice

• The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: The chef is (advanced)
• Make time: 30 minutes

• The materials: Beef, the ox mixes (the belly roof beam, heart tongue, does one layer of bellies, the scalp)
• Condiment: The salt is fried the shelled peanut, brine, soy sauce, the powder of sesame, the powder of Chinese prickly ash, gourmet powder, octagonal, Chinese prickly ash, Cortex Cinnamomi, Sichuan salt, the chilli oil of Chinese liquor.
• One slice of methods of couple's lung:
• 1,Mix fresh beef, ox to clean, the beef cuts one weighing 500 grams;
  
  2,Mix the beef, ox to put into boiling kettle and boil water of net blood to pull out, put it in another pan, add old brine and spices ' Install Chinese prickly ash, Cortex Cinnamomi inside, octagonal) , Sichuan salt, Chinese liquor, add fresh water, spend prosperous to burn, boil about 30 minute, use instead light fire boil 90 minutes, boil to the ox to mix familiarly but not rotten, the familiar pulling out first first, air coolly for use;
  
  3,Use the brine and burn prosperously and boil for about 10 minutes, put gourmet powder, chilli oil, soy sauce, Chinese prickly ash powder, brine into bowl to adjust into a juice;
  
  4,Make, break to pieces, for use, air familiar peanut kernel cool beef, ox mix, cut slices of about 6 long, 3 wide thin slice mix together and then, drench, have flavor juice mix thoroughly, divide, hold several, sesame powder and the end such as shelled peanut let go respectively.
• Note:
• More than 50 years ago, there were Guo ChaoHua, a field straight couple two, took producing and selling lung slice of spicy hot beef as profession, it is ox's scalp, ox's heart, ox's tongue, ox's belly, beef to sell the lung slice in fact, do not use the lung. Couple lung slice heavy thin, Ba glutinous and tasty, chilli fresh and delicate to take dreg fragrant.