Description:The style of cooking is classified: Sichuan Cuisine | Millet cake | Health recipe Taste: Salty and fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: The meat of chicken breast is 300 grams. 50 gra...
Crisp chicken's cake of peach
- The style of cooking is classified: Sichuan Cuisine | Millet cake | Health recipe
- Taste: Salty and fragrant
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: The meat of chicken breast is 300 grams. 50 grams of peach kernels, 50 grams of pig's fat fat, 30 grams of egg white, 50 grams of romaine lettuces
- Condiment: 500 grams of vegetable oil, 10 grams of cooking wine, gram of the salt, gourmet powder and 0.5 grams, sesame oil is 20 grams, 10 grams of candies, vinegar is 5 grams, do 15 grams of bean powder.
- The crisp chicken's cake method of the peach:
- Peach kernel steeps for 10 minutes and pulls out and tears peeling with the warm water, drain, put 50% of the hot oil (about 125 ??) Adjust and fry in the pan crisply, pull out and chop thinly. Chicken breast, fat fat are beaten separately fine and softly, will go to make chickens with the egg white miserably behind the muscle, and mix with cooking wine, salt, gourmet powder and peach kernel thoroughly, loaded into plate to it wipes off to be square ' Thick about 1.4 centimetres) ,Have the cage to steam for about 10 minutes to get chicken's cake. Take out and air coldly, make into a message, is wrapped up in and done the bean powder thinly. The frying pan is put on the fire, put the oil to burn to 180 ??. Put chicken's cake, fry it when pale yellow skin is limp, pulls out and holds one, drench and have the sesame oil, and then mix the romaine lettuce mixed thoroughly with the candy, vinegar, sesame oil
- Note:
