Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 50 minutes The materials: Streaky pork Condiment: Garlic sprout, sprin...
Delicious Sichuan-style pork
- The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
- Taste: Salty
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 50 minutes
- The materials: Streaky pork
- Condiment: Garlic sprout, spring onions, ginger, garlic, broad bean paste, sweet sauce, chicken are precise
- Delicious Sichuan-style pork method:
- 1,The streaky pork is cleaned, boil it to growing brokenly (about 25 minutes, have no water of blood to rise from to insert into with the chopsticks) ,After taking out and cooling, then take out and slice (can put into the refrigerator and quick-freeze, in this way easier to cut thinly)
2,The garlic sprout is sliced, the spring onions are sliced, the ginger, garlic are sliced
3,Pan put oil, moisten after the pan pouring I oil (streaky pork can spit the oil stir-fry before stewing, it can make the dish not very greasy to deal with like this) ,Put the streaky pork into, stir-fry it before stewing to spitting the oil
4,Put the spring onions and ginger and garlic to the pan, turn over and fry evenly, have it pulled out on one side, put and enter broad bean paste to fry out red oil, and then fry in the streaky pork evenly
5,Put the sweet sauce that is 1/2 of the quantity of broad bean paste, fry fast evenly, and then put the garlic sprout, broken to grow, can blow pan - Note:
