Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty and fragrant Make the difficulty: Ganish food (intermediate) Make time: 90 minutes The materials: Streaky pork ( What I bought is a little... Delicious and non- greasy, every family be able to do - -The plum dish is ded

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the difficulty: Ganish food (intermediate)
• Make time: 90 minutes

• The materials: Streaky pork ( What I bought is a little fat ~~),One bag of dried vegetable of plum
• Condiment: Octagonal a little aniseed, 3 half garlic, cooking wine 1 half spoon, soy sauce
• Delicious and non- greasy, every family be able to do - -The meat method that the plum dish is deducted:
• 1.The streaky pork is put into boiling water and quick-boiled hotly, remove the end of floating, add the spring onions, ginger, cooking wine to boil for 20 minutes.
  2.After pulling out, several times are all even to spread the soy sauce.
  3.The pan enters the oil, the middle fire is put into pan and fried.
  4.Fry the highest.
  5.The dried vegetable of plum is soaked for 10 minutes with the warm water, clean completely, enter the garlic, cooking wine, candy, soy sauce, salt to stir-fry before stewing and fry with the oil.
  6.Cut a slice with suitable thickness.
  7.The cover is ranked in the bowl down.
  8.Stir-fry the plum dried vegetable after frying before stewing on spreading evenly, put octagonally, enter the pan to steam for 40 minutes.
  9.Steam well, deduct over with the bowl, pour out the surplus decoction inside in the pan to fry and make and thicken soup, then on drenching to and deducting the meat
  10.Finish.
• Note: