Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Chicken leg is 2 about 400 grams, 1 gree... Diced chicken of Chinese prickly ash

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Chicken leg is 2 about 400 grams, 1 green pepper, hot red pepper is one
• Condiment: Of 10 gram in Chinese prickly ash doing 25 of hot pepper, ginger stretches of 20, spring onions sections of 15, garlic slices of 10 grams, 2 soup spoons of soy sauce ' 30ml) , cooking wine 1 soup spoon( 15ml) , candy 1 teaspoon ( 5 grams) , sesame oil 1 teaspoon ( 5ml) , appropriate amount of salt, precise a small amount of chickens, 50 grams of oil, fresh soup is 50 grams
• The diced chicken method of the Chinese prickly ash:
• 1,Cut the chicken leg longitudinally open, take out chicken's thigh bone, cut one 1.5 centimetres square; The materials wine, soy sauce, a small amount of salt are mixed thoroughly and pickled for 20 minutes; Do the hot pepper and cut it into section for use; Green pepper, hot red pepper go seed go muscle strip, slice for use;
  2,Put more oil in the pan, burn when fifty percent are hot, put the diced chicken and fry for use to pulling golden yellowly out draining;
  3,Pan leave 2 soup spoons ' 30ml) Oil,it last Chinese prickly ash, not do by hot pepper the fragrant when frying;
  4,Put ginger stretch, spring onions section, garlic slice to fry fragrantly;
  5,Put the diced chicken fried to fry together;
  6,Add a teaspoon of cooking wine, a soup spoon of soy sauce, a teaspoon of candies, chicken's precise, fresh soup; Add the green pepper, hot red pepper to fry evenly;
  7,Decoction accept do, drench, enter 1 teaspoon sesame oil blow pan.
  
  
• Note: