Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Open thorax tender chick first ' Abo...
Diced chicken of Chinese prickly ash
- The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Chilli
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Open thorax tender chick first ' About 500 grams
- Condiment: Do 10 grams of hot peppers, 3 grams of Chinese prickly ash, 20 grams of cooking wine, 15 grams of soy sauce, 3 grams of salt, 500 grams of vegetable oil, 10 grams of white sugar, 10 grams of spring onions, 10 grams of gingers, 1 gram of gourmet powder, sesame oil
- The diced chicken method of the Chinese prickly ash:
- After the chicken cleans, pick a bone. Chop into a man about 2 centimetres square, mix cooking wine, soy sauce, salt, festival of the spring onions, ginger slice thoroughly, pickle tastily ' About 30 minutes) . Do hot pepper clean, go base of a fruit, seed, cut 2nd long verse. The pan is put on the very hot oven, make the vegetable oil and cook heat (about 180-200 ??) ,Spring onions ginger remove diced chicken, strain go juice, cook, bomb to just familiar (whether diced chicken microstrip yellow) Pull out hour, drain the oil. Frying pan show net vegetable oil 100 separately, after burn hot, invest, do hot pepper section, Chinese prickly ash fry, produce perfume, when the hot pepper is reddish brown, quench into the diced chicken) Cook a little soy sauce, white sugar, cooking wine and clear soups, middle fire accepts the juice, do the bright oil due-inly, put gourmet powder, sesame oil, winnow with a fan even to blow pan. If hot food; One is put directly: If cold drinks and snacks, put record push aside, air cold, lag behind the hot pepper, the diced chicken is waved above
- Note:
