Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Health recipe Taste: Sweet and hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Chicken of bamboo shoot is 200 grams, fry 100 grams of p... Diced chicken of garrulous rice

• The style of cooking is classified: Sichuan Cuisine | Poultry | Health recipe
• Taste: Sweet and hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Chicken of bamboo shoot is 200 grams, fry 100 grams of peanut kernels
• Condiment: 1 egg, steep 15 grams of hot peppers
• The diced chicken method of garrulous rice:
• (1)Cut chicken as the square man of the head thickness of the chopsticks, the materials wine and salt are mixed thoroughly, it is and then good to the rare paste thick liquid become with the clear, wet starch of egg, mix some sesame oil.
  
  (2)The spring onions are cut open and diced with the knife, will steep the hot pepper to mince, the peanut kernel will be struck and broken to pieces. Materials wine, candy, gourmet powder, the wet starch, soy sauce, vinegar and ginger are right to become the juice.
  
  (3)Round-bottomed frying pan fuel-injection cook hot to lay enter diced chicken, promote, scatter with hand spoon, put, enter, steep odd hot pepper fry and then, with quench to good juice into juice translate
  
  
• Note: