Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Chicken breast 1 of meat, ginger stretch, s... Diced chicken saute with green pepper

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Chicken breast 1 of meat, ginger stretch, spring onions section, chop detailed broad bean paste, Chinese prickly ash, do hot pepper, peanut, sesame
• Condiment: Soy sauce, cooking wine, starch
• The method of diced chicken saute with green pepper:
• 1,Chicken's brisket is diced, put into and salt the material down to mix thoroughly, salts down for 20 minutes.
  2,Refuel in the pan, burn when eight fen is hot, it is white to put into the diced chicken and cross the oil fast to the color, take out at once.
  3,Get up oil cauldron, treat oil sixty percent put, do hot pepper when being hot, Chinese prickly ash, ginger stretches of spring onions verse fry fragrantly, then put broad bean paste, along Qiang's wine of one pot of sides, put diced chicken, peanut to turn over and fry evenly, add right amount of more candy, salt, fry the well done sesame to fry evenly, hold out.
• Note: