Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Health recipe Taste: Sweet and hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Pig's red meat, blue and green bamboo shoot Condimen...
Diced pork with hot pepper
- The style of cooking is classified: Sichuan Cuisine | Homely dish | Health recipe
- Taste: Sweet and hot
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Pig's red meat, blue and green bamboo shoot
- Condiment: Ginger, spring onions, garlic, steeping chilli, salt, gourmet powder, soy sauce, white sugar, vinegar, cooking wine, wet starch, fresh soup, well done vegetable oil.
- Diced pork with hot pepper method:
- 1,The pork is diced, add the salt, one yard of bad smell of wet starch is starched. Blue and green bamboo shoot is peeled and cut to men, add one yard of bad smell of salt. Add and spurt the juice with the salt, white sugar, soy sauce, vinegar, gourmet powder, cooking wine, wet starch, fresh soup.
2,The oil is put in the pan, put the meat cubelets to fry scatteredly, put the ginger, spring onions, garlic, steep chillies to fry and colour fragrantly, put blue and green bamboo shoot man fry even, cook juice charge juice, get up pan install dish. - Note:
