Description:The style of cooking is classified: Sichuan Cuisine | Beef | Suit the taste of both old and young Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Fresh beef 300g, the vegetables (carr... Diligent right beef

• The style of cooking is classified: Sichuan Cuisine | Beef | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Fresh beef 300g, the vegetables (carrot, the round onions,etc.) ,Coriander
• Condiment: The hot pepper, diligent and right, salt, flavor is plain, the ginger, the Chinese prickly ash,
• Diligent right beef method:
• 1,The beef cuts a slice, the vegetables are sliced, the coriander is cut the end;
  2,Pan put oil, middle fire heat, put Chinese prickly ash, beef, ginger slice are being translated and frying constantly;
  3,Eight of beef fen is when being the familiar,it put by salt, hot pepper, it is the diligent and right, chicken the precise;
  4,Put carrot, round onions,etc. in taste that can be personal;
  5,Put salt, bad smell produce pan usually, let go enter the end such as coriander.
• Note:
• The beef can't be fried so that time is too long, apt to be old, influence the mouthfeel.
  The vegetables needn't be put, diligent right taste will be more outstanding.