Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 60 minutes The materials: Chicken in the wing, hot red pepper, corian...
Do one pot of chicken's wings
- The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
- Taste: Hot
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 60 minutes
- The materials: Chicken in the wing, hot red pepper, coriander, spring onions, ginger, garlic
- Condiment: Always smoke, the candy, chicken are precise, oyster sauce, broad bean paste
- Do one pot of chicken's wing methods:
- 1,Coriander, spring onions, clean, slice, garlic, ginger slice, hot red pepper cut the rhombus lump
2,Chicken's wing cleans and cuts two sections, blanch water, after draining, it is golden yellow to enter the oil cauldron and fry to the crust
3,Fetch an empty bowl, always put smoking, the candy, chicken are precise, oyster sauce, will fry the wing well to soak in it, salt down for ten minutes
4,Pan put a little oil again, put broad bean paste fry appear red oil, make, enter, salt down easy to accuse of chicken wing to do moisture content stir-fry before stewing and fry, put ginger stretch, garlic stretch, spring onions section, hot red pepper, fry until hot red pepper broken to light, imprison fire put coriander section fry getting even - Note:
