Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young Taste: Hot Make the difficulty: Ganish food (intermediate) Make time: 30 minutes The materials: Ice fresh prawn is 300 grams, 100 grams of lotus roo... Do one pot of prawns

• The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: Ganish food (intermediate)
• Make time: 30 minutes

• The materials: Ice fresh prawn is 300 grams, 100 grams of lotus roots, 50 grams of smoked bean curds
• Condiment: Do hot pepper, Chinese prickly ash, diligent and right, appropriate amount of ginger, shallot, garlic sprout, a little cooking wine, refined salt, white sugar.
• Do one pot of prawn's methods:
• 1,Prawn clean, drain moisture, back scratch, remove shrimp line, materials wine and for use 15 minutes such as bad smells such as refined salt.
  2,Lotus root clean, cut thick stretch, do hot pepper cut thick section, ginger shred, shallot cut inches of verse, garlic sprout is cut horse's ears.
  3,Pan put oil to be sufficient, keep civil and military fire, do hot pepper, Chinese prickly ash, ginger enter, then put the prawn into turning over ceaselessly to fry.
  4,Fragrance overflow in about 5 minutes, add lotus root, smoked bean curd, diligent right powder to fry 2 minutes more, strengthen spring onions, garlic sprout look through even to blow pan finally.
• Note:
• This dish is strong enough!