Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young Taste: Fresh Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Squid must 200 grams,it overcome for 50 t...
Dragon must give birth to and fry
- The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young
- Taste: Fresh
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: Squid must 200 grams,it overcome for 50 times taro pieces fragrant
- Condiment: 4 grams of salt, 2 grams of gourmet powder, 1 gram of white sugar, 1 gram of pepper powder, 1 gram Chinese prickly ash, the diligent right powder, sea pepper, chopped scallion, ginger lump, spring onions section, ginger silk is 5 grams respectively, 3 grams of oyster sauce, 10 grams of peanut kernels, 2 grams of sesames, millet is hot 50 grams, 1 kilogram of salad oil, onion silk is 100 grams, 20 grams of red oil.
- Must fry the method imperially while growing:
- 1,The squid must clean, pickles with 3 grams of salt, oyster sauce, pepper powder, ginger lump, spring onions section for 8 hours.
2,Pan put salad oil, cook, put to 70% squid must little fire soak, fry 2 minute to bomb, be aqueous vapor when being hot, pull out, accuse of oil, same oil warm to lay, put fragrant taro pieces of little fire soak, fry 1 urgent to skin in minute, pull out and accuse of the oil.
3,The iron plate is put and burnt on the fire greatly for 6 minutes, take out and put the onion silk and lag behind.
4,Pan put enter red oil, cook, must put ginger silk, millet hot, squid when being hot to 70%, fragrant taro and a fire are translated evenly, enter the sea pepper, the Chinese prickly ash, diligent right powder, peanut kernel, sesame seed and fire are turned over evenly, flavour with 1 of salt, gourmet powder, white sugar, let go chopped scallion get up pan, pack into, cook hot iron plate.
- Note:
