Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Fresh Make the difficulty: It is (elementary) to cut the mound Make time: 60 minutes The materials: 2 about 1000 grams of yellow croaker,...
Dry-cook the yellow croaker
- The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Fresh
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 60 minutes
- The materials: 2 about 1000 grams of yellow croaker, 100 grams of shredded meat
- Condiment: Steep the hot pepper silk 25 grams, spring onions ginger silk, mushroom silk, bamboo shoots silk, hot pickled mustard tuber silk are 25 grams
- Dry-cook yellow croaker's method:
- 1,The yellow croaker cleans, spends the knife in both sides Ji one's word, materials wine, salt, spring onions and ginger, pepper powder are salted down for half an hour;
2,Another pan puts the oil, stir-fry the fried shredded pork before stewing, put and steep the hot pepper silk, spring onions ginger silk to stir-fry before stewing and fry, and then put mushroom silk, bamboo shoots silk, hot pickled mustard tuber silk, fry soy sauce, pepper powder, cooking wine, gourmet powder evenly, offer the pan, water on the fish;
3,Have the cage and is steamed and familiar with, take out, spread the spring onions silk on the surface, water some hot oil.
- Note:
