Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Light Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Fresh pig's waist is 500 grams, it is 80 gra...
Ecological waist one
- The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
- Taste: Light
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Fresh pig's waist is 500 grams, it is 80 grams respectively to roll over the ears, fresh coriander deliciously
- Condiment: Blue and green, red millet hot grains of 25 respectively, steam fish Zhi 70 grams of oil, the ginger is a grain of 5 grams, 20 grams of mashed garlics, 5 grams of salt, 10 of gourmet powder, red oil 30, 5 of white sugar, would rather protect 1 of mature vinegar, white sesame, fragrant spring onions the end respectively 10 grams, 5 grams of cooking wine, 2 grams of salad oil
- A method of ecological waist:
- 1,Remove by muscle of pig the waists membrane,pig waist from in whether slice turn on,remove by waist slices of 8 centimetres of growth, 4 centimetre wide, a thick slice of 0.2 centimetres after being disturb, quick-boil with cooking wine, salad oil fire for one minute while entering the boiling water, pull out and accuse of water.
2,Roll over the ears, fresh coriander to clean deliciously, cut one 10 centimetres long, roll into one with pig's waist slice, put into it in the plate.
3,Green millet hot one, hot one of red millet, steaming oil of fish Zhi, ginger one to adjust and become the delicious hot juice; Mashed garlic, salt, gourmet powder, red oil, white sugar, would rather protect mature vinegar, white sesame, fragrant spring onions transfer into a bad smell juice of mashed garlic at the end; Dip in two sections of flavor juice with the desk on pig's waist one the food.
- Note:
