Description:The style of cooking is classified: Sichuan Cuisine | Eggs | Suit the taste of both old and young Taste: Light Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 2-3 of egg, 2-3 of tomato. (can follow one's... Egg soup of tomato

• The style of cooking is classified: Sichuan Cuisine | Eggs | Suit the taste of both old and young
• Taste: Light
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 2-3 of egg, 2-3 of tomato. (can follow one's own liking to much put tomatoes or egg)
• Condiment: Appropriate amount of condiments such as the spring onions garlic oil of ginger
• The egg soup method of the tomato:
• Cut tomatoes, stir the egg well
  2,Put oil into pan first, oil quench tomato into, amount to depend on situation ink, with seasoning such as the salt (don't add spring onions and gourmet powder)
  3,Unless after opening, add by egg along pots of side, it can last more than ten second such as time with, use the light and quick egg in the pan of shovel of slice, don't let the egg affix one pot of walls
  4,Boiled it a moment later, pan did not arise with chopped scallion, gourmet powder
  
• Note: