Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: Salty and fragrant Make the difficulty: Ganish food (intermediate) Make time: 15 minutes The materials: Streaky pork, garlic spr... Eggplant meat of twice-cooked stir-frying

• The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the difficulty: Ganish food (intermediate)
• Make time: 15 minutes

• The materials: Streaky pork, garlic sprout, eggplant
• Condiment: Broad bean paste, chicken are precise, salt, soy sauce, cooking wine, Bai Sha candy
• The eggplant meat method of twice-cooked stir-frying:
• 1,The streaky pork is sliced, pickle for about 5 minutes with the soy sauce, cooking wine, salt
  2,The eggplant is sliced, the garlic sprout is sliced for subsequent use
  3,Refuel and fry the eggplant slice after the pan is boiled hotly, change color, take out, have the oil fried pork slice left with the pan, the meat will be fried to zooming with the very hot oven, will close the fire and treat the meat completely cool
  4,Light a fire again, the very hot oven adds if eggplant, garlic sprout section, broad bean paste two spoons, precise a little chickens, a spoon of white sugar, the pan can appear to turn over and fry for 2 minutes
  
  
• Note: