Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Health recipe Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 20 minutes The materials: Eight claw fish ( Select stature to be small... Eight peppery claw fish

• The style of cooking is classified: Sichuan Cuisine | Private savings dish | Health recipe
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 20 minutes

• The materials: Eight claw fish ( Select stature to be small) ,Smoked bean curd, bamboo shoots, the garlic
• Condiment: Cooking wine, ginger, head of garlic
• Eight peppery claw fish's methods:
• 1.After eight claw fish clean, the materials wine, salt are pickled for a moment;
  2.The hot pan puts the oil, put the bamboo shoots sliced into stir-frying before stewing to fry, slightly boil and remove the astringent taste with water, the pan appears;
  3.Set up another the oil cauldron, fragrant ginger of explosion, the head of garlic, hot pepper, put the smoked bean curd silk, eight claw fish, bamboo shoots, add a little release, colour, turn over, fry always, control good duration and degree of heating, long to become always difficult to chew;
  4.Familiar at present the garlic, a few candies soon, the pan arises.
  
  
• Note: