Description:The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Diced chicken, pork man, mushroom ma... Eight treasures saute glutinous rice flour cake

• The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Diced chicken, pork man, mushroom man, the New Year cake man (have the best man of bamboo shoot, if there is not this of mine, has not put
• Condiment: Shelled shrimp (use ornamentally, but such a big shelled shrimp has not been eaten for a long time, comfortable! ),There are pine nuts, not had can be changed into a peanut, but the pine nut is much more delicious than the peanut
• Eight treasures saute glutinous rice flour cake method:
• Fry, appear broad bean paste and ginger red at the end, broad bean paste is salty, don't put too much, then what put man's diced chicken of pork and fried was grown brokenly, put the mushroom man to fry together, then put the sweet sauce (do not have sweet sauce and can be replaced with soy sauce and candy, nearly only taste) ,Continue it fry,it fry get wrap up in then not turn on the water in various man evenly dark reddish brown (there will be chicken soup what the getting finer, can put water which steeps the mushroom too, pretty good too) ,Water the too much to be put,it can it gets by material to be the 2/3 about with,then not set by New Year cake man free,pine nut, New Year cake whom familiar simultaneous juice accept too almost, blow pan
  
• Note: