Description:The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Diced chicken, pork man, mushroom man, N... Eight treasures saute glutinous rice flour cake

• The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young
• Taste: Fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Diced chicken, pork man, mushroom man, New Year cake man, shelled shrimp
• Condiment: 300 grams of sesame oil, a little of vinegar
• Eight treasures saute glutinous rice flour cake method:
• Fry, appear broad bean paste and ginger red at the end, broad bean paste is salty, don't put too much, then what put man's diced chicken of pork and fried was grown brokenly, put the mushroom man to fry together.
  
  Then put the sweet sauce (do not have sweet sauce and can be replaced with soy sauce and candy, nearly only taste) ,Continue frying, fry to the dark reddish brown and is wrapped up in various cubes evenly.
  
  Turn on the water(have chicken soup what fine, too can put ink to steep the mushroom, pretty good too) ,Water the too much to be put,it can it gets by material to be the 2/3 about with,then not set by New Year cake man free,pine nut, New Year cake whom familiar simultaneous juice accept too almost, blow pan.
  
  
• Note: