Description:The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 150 grams of dried bean curd, 150 grams of... Explosion shredded chicken of dried bean curd

• The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 150 grams of dried bean curd, 150 grams of chicken, 50 grams of garlic bolt
• Condiment: Do 2 chillies, 20 grams of sweet sauce, 3 grams of white sugar, 20 grams of soy sauce, 20 grams of cooking wine, a little of gourmet powder
• The explosion shredded chicken method of dried bean curd:
• 1,Clean chicken, shred; The garlic bolt is selected and washed clean, cut one 2 centimetres long; The dried bean curd is cut the thin slice; Do chilli go base of a fruit and seed, clean, shred.
  2,Pan put fire, put oil cook hot, put chicken shredded meat fry, to turn white, add sweet sauce fry to red, put the dried bean curd slice, do chilli silk, cooking wine, soy sauce, white sugar, gourmet powder to turn over and fry for several times, quench into the garlic bolt section, fry it to growing brokenly.
  
• Note: