Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young Taste: Salty and fragrant Make the difficulty: Ganish food (intermediate) Make time: 15-20 minutes The materials: One fresh squid or icy squid enclo... Explosion squid encloses the sauce

• The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the difficulty: Ganish food (intermediate)
• Make time: 15-20 minutes

• The materials: One fresh squid or icy squid encloses 400 grams
• Condiment: 200 of garlic stems, Pi County beans petal 2 soup spoons, the chicken is precise, cooking wine
• The sauce explosion squid encloses the method:
• 1.It clean squid throw away by viscera cut because it enclose, must cut off for subsequent use squid, ready-made squid enclose can clean with
  2.Heat up water in the pan, add several slices of gingers and a little cooking wine, put squids to enclose and blanch well donely after boiling, then pull out and drain
  3.The garlic stems are cleaned and cut off for subsequent use
  4.Pan put oil cook, get 80% hot to put squid enclose, look through, fry 2 minutes quench into the garlic stems, fry and soften slightly to the garlic stems, then add two soup spoons of broad bean paste of Pi County, a few chickens are precise, can hold one to fry evenly while turning over
• Note:
• This course go with wine as well as goes with rice, everybody can have a try, and it is very cheap to do by oneself, than in hotel worthwhile taking comfortable, I make these cauliflower less than 10 yuan, really worth!