Description:The style of cooking is classified: Sichuan Cuisine | Millet cake | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: 250 grams of fresh tangent planes, mung... Extremely delicious Sichuan cool braised noodle

• The style of cooking is classified: Sichuan Cuisine | Millet cake | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: 250 grams of fresh tangent planes, mung bean sprouts are 100 grams
• Condiment: 2 big spoons of salad oil, sesame oil spoons 2 big, red soy sauce 3 spoon, vinegar 1 spoon, candy 1 spoons, gourmet powders or chicken a precise 1 spoon, Chinese prickly ash oil 1 spoons littles lightses bigs bigs big, is there the heavy oil 2s red Press into the mud)
• Extremely delicious Sichuan cool braised noodle method:
• 1,Clean the bean sprouts, enter rolling to quick-boil and scald for 10 seconds in water
  2,Pull out and soak it in cold water for a moment, pull out and drain, mix thoroughly by a big spoon of sesame oil, is paving and trying to get to the heart of a matter
  3,Boil and roll water, it is well done to put the noodles into boiling to ninety percent (about 2 minutes)
  4,Pull out and soak it in cold water for a moment, pull out and drain, mix thoroughly by 2 big spoons of salad oil, make it have no adhesion
  5,Pave the noodles mixed thoroughly on the bean sprouts
  6,Adjust sesame oil, red soy sauce, vinegar, candy, gourmet powder, Chinese prickly ash oil, red oil, mashed garlic into a juice
  7,Water the juice on the noodles, mix thoroughly while eating
  
• Note: