Description:The style of cooking is classified: Sichuan Cuisine | Millet cake | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: One, fried peanut kernel, hot pickled m...
Fire the surface in Yibin
- The style of cooking is classified: Sichuan Cuisine | Millet cake | Suit the taste of both old and young
- Taste: Hot
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: One, fried peanut kernel, hot pickled mustard tuber silk
- Condiment: Garlic, garlic sprout, sesame oil, chilli oil, tough foster-mother's fermented soya bean thick chilli sauce, soy sauce, aromatic vinegar, white sugar, chicken are precise
- Fire the surface method in Yibin:
- 1,Turn on the water in the pan, after being boiled.
2,After water boils again, add by half a bowl of cold water, boil for 3- 4 minutes, pull out, try hard to drain the moisture.
3,One will be put into the big bowl, add the sesame oil, stir it evenly, in case that the adhesion.
4,Add the soy sauce, aromatic vinegar, tough foster-mother's fermented soya bean thick chilli sauce, stir, it is precise to add the white sugar, chicken againing, garlic, garlic sprout, sesame oil, chilli oil, hot pickled mustard tuber silk, it is even to stir! - Note:
