Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 250 grams of eggplants, Pi County be... Fish-flavoured eggplants

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 250 grams of eggplants, Pi County beans are a petal of 50 grams
• Condiment: White sugar, soy sauce, vinegar
• Fish-flavoured eggplants Method:
• 1,1,The eggplant peels one one hundred sheets of lines on Ji, strip, slice, use friedly softly;
  
  2,2,Set up another pan go to bottom oil fry broad bean paste, after fry fragrant with the end such as garlic such as ginger such as spring onions, the white sugar, soy sauce, vinegar are put
  3,
  4,
  5,
• Note: