Description:The style of cooking is classified: Sichuan Cuisine | Eggs | Suit the taste of both old and young Taste: The acid is sweet Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 5 eggs Condiment: The ginger gar... Fish's fragrant egg

• The style of cooking is classified: Sichuan Cuisine | Eggs | Suit the taste of both old and young
• Taste: The acid is sweet
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 5 eggs
• Condiment: The ginger garlic foam of the spring onions, oil, sweet and sour tomato ketchup
• Fish's fragrant egg method:
• 1,Reach, enter 500 oil pan fire eighty-percent hot
  2,Throw into the egg to fry and pull in the pan golden yellowly out for subsequent use
  3,Set up another the pan and feel secure oilily. Spring onions ginger garlic foam fry fragrant to set tomato ketchup free fry and accede to vinegar of candy together. Add a little water, put the egg, the fire can be got off the pan while harvesting the juice.
  4,
  5,
• Note: