Fish's fragrant eggplant box

Popularity: Tag:the of to into eggplant and oil in The end is salt
Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 40 minutes The materials: Rectangular eggplant 400, pork 100 of... Fish's fragrant eggplant box

  • The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
  • Taste: Salty
  • Make the difficulty: It is (elementary) to cut the mound
  • Make time: 40 minutes

  • The materials: Rectangular eggplant 400, pork 100 of filling, egg paste 150 (egg break up with the flour, rare consistency oneself hold, thick some paste will thick a little, rare any paste will be a little thinner, I grasp poorly) , appropriate amount of salt, gourmet powder, starch
  • Condiment: 15 of chopped scallion, steep 25 of hot pepper, ginger the end 10, garlic the end 15, salt a small amount of, 5 of cooking wine, raw to smoke 10, 15 of candy, 15 of vinegar Do starch add a few ink mediate and succeed) 15 grams, oil 1000 are overcome ' Dawdle 150 grams in fact)
  • Fish's box method of fragrant eggplant:
  • 1,The eggplant cuts a broken thick slice two times, steep peppers to chop fine and softly.
    2,Adjust salt, cooking wine, smoking rawly, candy, vinegar, gourmet powder, wet starch into a juice of the Gorgon euryale.
    3,The meat filling is stired in a direction energetically with right amount of water of salt, gourmet powder, starch.
    4,In the meat filling on ив? in the middle of the eggplant box.
    5,Make it put into because there aren't egg, put there aren't 80% hot oil cauldron middle fire by eggplant of meat filling box, spread the chopped scallion.
    6,And then bomb all into a pale yellow eggplant box to become golden yellow to fry the fire for 10 seconds to quench into the oil cauldron, pull out and blot the oil content with the paper of kitchen, put one.
    7,Keep on file the oil in the pan, down and steep the pepper, ginger the end, the end of garlic, fry perfume out.
    8,Quench the juice of the Gorgon euryale into the pan, the small fire is accepted densely.
  • Note: