Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Health recipe Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 350 of pork, water send 50 of Auricularia, water take place b... Fish's fragrant garrulous slippery meat

• The style of cooking is classified: Sichuan Cuisine | Seafood | Health recipe
• Taste: Fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 350 of pork, water send 50 of Auricularia, water take place blue bamboo shoot 50
• Condiment: Steep 15 grams of hot peppers, 3 grams of salt, 20 grams of soy sauce, 20 grams of cooking wine, 10 grams of gingers, 10 grams of garlics, spring onions are 15 grams, white sugar is 30 grams, vinegar is 15 grams, gourmet powder is 1 gram, bean powder is 30 grams, soup is 30
• The slippery meat method that the fish break to pieces fragrantly:
• The pork cuts a nail size thin slice, mix one yard of bad smell thoroughly with the salt, soy sauce, cooking wine, water bean powder. Auricularia, blue bamboo shoot clean, cut small, incorporate into boiled water drain completely the end. The seed is chopped thinly to steep the hot pepper. The ginger, garlic are cut thinly, the spring onions are cut the flower. Use the salt, soy sauce, cooking wine, gourmet powder, the white sugar, vinegar. Water bean powder, soup amalgamate and enter the bowl to mix into a juice of the Gorgon euryale. Pan put fire, put oil cook hot, put meat slices fry scattered, put, steep hot pepper, ginger, garlic fry for odd times, put Auricularia, blue bamboo shoot, chopped scallion fry even, cook enter Gorgon euryale juice, push even to blow pan, put record and then.
  
• Note: