Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Salty and fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Meat of leg of pork 250... Flavor Sichuan-style pork in Sichuan

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Meat of leg of pork 250 grams
• Condiment: Peanut oil 25 grams of beans and a 10 grams of soy sauce and 5 grams of sweet sauce and 10 grams of gourmet powder and 2 grams of garlic sprouts and 20 grams are right amount of respectively
• The flavor Sichuan-style pork method in Sichuan:
• 1. Blow, wash pork clean, put into pan, add in right amount poaching until 80% familiar, pull out, air cool to cut block;
  
  2. The garlic sprout is selected to wash and cut one clean;
  
  3. Beans one of Pi County is chopped thinly;
  
  4. Frying pan it is hot for fuel-injection to cook, put pork slices fry, to produce oil, roll up, add beans one of Pi County fry and colour, accede to sweet sauce, soy sauce, garlic sprout, gourmet powder and then, fry and born disconnectedly to the garlic bolt
  
• Note: