Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 20 minutes The materials: 0.5 kilograms of kidney beans, entangli... Flavor fried string beans in Sichuan

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 20 minutes

• The materials: 0.5 kilograms of kidney beans, entangling 0.05 kilograms of meat
• Condiment: A loud spoon of shrimps, 0.1 kilograms of preserved, dired cabbage or mustard greens, spring onions 3 loud spoons, a teaspoon, a teaspoon of the end of garlic of the end of ginger of the end, a teaspoon of wine, a teaspoon of sesame oil, 1/4 of the teaspoons candies, 1/8 of the teaspoons of gourmet powder, 1/4 of the teaspoons of salt, 1/4 of the teaspoons of vinegar.
• The flavor fried string beans method in Sichuan:
• 1,The kidney bean is plucked and cleaned, drain the moisture. The shrimps are steeped softly with water, cut the end. The preserved, dired cabbage or mustard greens is cleaned, also chop the end.
  2,Boil hot 3 cups of oil of the the pan, fry the kidney bean with the fire, fry and wrinkle pulling out promptly a little to the crust.
  3,Pour, press oil, leave oil 1 big spoon, put shrimps, preserved, dired cabbage or mustard greens, the end, the end such as ginger such as garlic and entangle meat, parch.
  4,Add the kidney bean and other seasoning, after frying and mixing tastily, the pan arises to put into the plate.
  
• Note:
• The fresh kidney beans must be fried ripely!
  It fries to be Sichuan Cuisine quite general one way of doing things, to stir-fry dish material with oil before stewing, do and derive, appear one a special one lubricous and tender and fat and fragrant slowly mainly, fresh and delightful.