Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: One of chicken's brisket, doing once o... Flavor sesame diced chicken in Sichuan

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: Fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: One of chicken's brisket, doing once of hot pepper, a little garlics, sesames
• Condiment: Edible oil, starch, Pi County beans, a cooking wine, smoke rawly, pepper powder Chinese prickly ash powder, chicken are precise
• The flavor sesame diced chicken method in Sichuan:
• 1,Chicken's brisket is cleaned and cut to men, uses a little to grow and smoke, cooking wine, pepper powder, the powder of Chinese prickly ash, the starch is caught and pickled evenly for a moment.
  2,Do the hot pepper to slice, the garlic is sliced. Pan hot oil cook hot, quench into one spoon Pi County beans petal explode fragrant with garlic slice, quench into diced chicken slip, fry to changing color.
  3,Let go, enter, do hot pepper section translate, fry 3 about minute together, let go, enter a little chicken precise and the sesame is fried evenly.
  
• Note: