Description:The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Water spinach one, green pe... Flavor water spinach in Sichuan --Water spinach( Call of Sichuan)

• The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Water spinach one, green pepper, or towards day 4-5 of pepper
• Condiment: A little of oil gourmet powder of salt
• Flavor water spinach in Sichuan --Water spinach( Call of Sichuan) Method:
• 1,Mince the pepper towards day first
  2,Chose the water spinach well, sorted out well, made into small section
  3,Accede to a little oil the pan, it is hot to boil, add and turn over and fry the pepper on day
  4,Add the water spinach, join salt,etc. to fire and is familiar with, produce the pan with the gourmet powder
  
• Note:
• Attention:
  1.Do not take towards the pepper on day into small cylindrical one, propose cutting a flexible form first, and then cut them, in this way they are after the pan appeared, apt to glue on the water spinach, get in your bowl, just there is a hot and hot feeling in the mouth in this way.
  2.The hot pepper is liked adding or subtracting with individual
  3.While adding the water spinach, add a little water to enter, don't add too many, there should be a little water in the plate after the pan appeared in the dish.