Description:The style of cooking is classified: Sichuan Cuisine | Millet cake | Suit the taste of both old and young Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Round thin noodles Condiment:... Fragrant Sichuan noodles in Sichuan

• The style of cooking is classified: Sichuan Cuisine | Millet cake | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Round thin noodles
• Condiment: Chilli oil, soy sauce, little fragrant spring onions, sesame paste, gourmet powder, take lard, sesame oil, seasonal vegetables
• The fragrant Sichuan noodles method in Sichuan:
• 1,The end of cutting the small fragrant spring onions thinly, adjust sesame paste, gourmet powder, melt lard, soy sauce and chilli oil rightly and even according to the personal taste, put it for use in the bowl;
  2,Pan turn on the water, boil, cook the noodles, put into the green vegetables while boiling, boil, put bowl into, let go, have the end such as spring onions, a little sesame oil. Can eat.
  
  
• Note:
• Simple homely staple food apt to cook.
  Note: 1, While adjusting the material of bowl, must guard against putting lard of too much melting, will be oily. (In fact if so light mouth one, can explode and put oilily into bowl with Chinese prickly ash and sesame, sweet-smelling equally! )
  2,You had better have, fry doing peanut kernelling fragrant, crush, let with the back of a knife blade go enter bowl, can increase the fragrant taste of Taxi too!
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