Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: Fresh Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: 1 black carp(about 400 grams... Fragrant black carp's chest of spring onions

• The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
• Taste: Fresh
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: 1 black carp(about 400 grams)
• Condiment: 5 grams respectively of yellow wine, soy sauce, 0.5 grams of salt, 7 grams of candies, 0.1 grams of pepper powder, 1.5 grams of gourmet powder, 1 fennel, sesame oil, ginger juice are 1 gram respectively, 100 grams of spring onions, 25 grams of soup, 500 grams of precise oil (dawdle 25 grams in fact)
• The fragrant black carp's chest method of the spring onions:
• 1,Clean the black carp, cut end to end, criticize into two Pan from head to foot, cut into one 5 centimetres square, put the salt, ginger juice, wine to pickle. The spring onions are cut and grown section.
  2,It is hot for oil cauldron to cook, put fish lump it fries to be fragrant and soft inside to go to outside (need to reply bombing) Pull out.
  3,Pan keep on file oil, put spring onions stir-fry before stewing fragrant, add wine, soy sauce, salt, candy, gourmet powder, fennel, pepper powder, soup boil, soak fish's lump in juice, drip and have the sesame oil, can get off the pan and put one.
  
  
• Note:
• Need to reply and fry, the spring onions should be stir-fried before stewing fragrantly.