Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: The wing, Yangjiang fermented soya bea...
Fragrant chicken wing of Zhi
- The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
- Taste: Fragrant
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: The wing, Yangjiang fermented soya bean in the chicken
- Condiment: 13 face powder, blue and green chilli or dish pepper, coriander, shallot, garlic, cooking wine
- Zhi's fragrant chicken's wing method:
- 1,Shallot slice, coriander mince, hot pepper cut three jiao block for subsequent use
2,In the chicken after the wing is called in right amount of fermented soya beans, 13 face powder, seafood's sauce, salt and cooking wine and mixed evenly, pickle for about 30 minutes.
3,Hot pan, put the shallot, ginger to put and explode fragrantly to the garlic, put the wing into chicken that the salt is good and turn over and fry to colouring slightly subsequently. In order to make the chicken also look tastier and captivatinger, make sure to keep in mind and call in a soup spoon and always smoke and use the above-mentioned. Put hot pepper look through, fry for a moment, stuffy to burn 10 about minute finally.
4,The pan appears to put one, put the coriander and break to pieces, is crowned with success!
- Note:
