Description:The style of cooking is classified: Sichuan Cuisine | Snack | Health recipe Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 500 grams of Chinese yams Condiment: White sugar is 125 grams,... Fragrant crisp Chinese yam

• The style of cooking is classified: Sichuan Cuisine | Snack | Health recipe
• Taste: Fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 500 grams of Chinese yams
• Condiment: White sugar is 125 grams, bean powder is 100 grams, 750 grams of vegetable oil, vinegar is 30 grams, gourmet powder is 1 gram
• Fragrant crisp Chinese yam method:
• Clean the fresh Chinese yam, have the cage to steam well donely, fetch out the peel, cut section 3 centimetres long, another cut open two, make with the knife flatly. The pan is quenched into vegetable oil after being boiled hotly, wait for the oil to burn to 70% hotly (about 175 ??) When,it put into Chinese yam,it it is pull out to last on the hour. Burn the hot pan and put and fry the good Chinese yam separately, add the candy and two spoons of water, use the baked wheat cake for 3- 5 minutes, use the intense fire promptly, add vinegar, gourmet powder, thicken soup by bean powder with water, familiar oil get up pan install record drench.
• Note: