Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Salty Make the difficulty: Ganish food (intermediate) Make time: 30 minutes The materials: Pig's sparerib (arrange greatly) 300 grams of...
Fragrant sparerib of garlic
- The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Salty
- Make the difficulty: Ganish food (intermediate)
- Make time: 30 minutes
- The materials: Pig's sparerib (arrange greatly) 300 grams of eggs and 100 grams
- Condiment: 10 grams of salt, the garlic (white cover) 5 grams, 5 grams of gourmet powder, 10 grams of white sugar, 30 grams of vegetable oil, 10 grams of cooking wine, 8 grams of shallot, 8 grams of gingers
- The fragrant sparerib method of the garlic:
- 1. The sparerib changes each, clean. The spring onions and ginger clean and cut the end. The garlic is peeled and cleaned, chop into the mashed garlic.
2. Put mashed garlic into, cook hot oil cauldron, and pull out and accuse of the net oil rapidly.
3. Flavour the sparerib with 10 grams of face powder of garlic, pickle with the liquid of egg, refined salt, candy, cooking wine, gourmet powder tastily (3 to 4 hours) .
4. Refuel in the pan, burn when 50% are hot, the slow fire fries spareribs completely, pull out.
5. Set up another the pan, Come on and boil hotly, and fry the mashed garlic to fry with the spring onions and ginger fragrantly at the end, put and fry the sparerib well to fry evenly. - Note:
- The making knack of the fragrant sparerib of garlic:
1. Because fry the course made, need to prepare 500 grams of vegetable oil.
2. The face powder of garlic is a kind of compound seasoning, exist in the form of powder form, modulated many kinds of Flavoring agent, spices,etc. in the certain proportion.
3. Should pay attention to the taste while pickling spareribs.
4. Want the slow fire to bomb completely while bombing, it is fragile to bomb to the cover at high temperature finally.
