Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty and fragrant Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: 500 grams of half fat thin pork Condimen... Fried pork with salted pepper

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: 500 grams of half fat thin pork
• Condiment: Vegetable oil, appropriate amount of soy sauce, blue and green garlic bolt, Tai Wo fermented soya bean, white sugar
• The method of fried pork with salted pepper:
• 1,The pork is cut the thin slice, the garlic bolt gives up the festival about 1.5 centimetres long
  2,Vegetable oil cook, familiar with, put meat slices fry, produce oil, look through, fry, produce with fermented soya bean fragrant
  3,In addition garlic bolt, soy sauce and right amount of white sugar, the garlic bolt is fried well done promptlily the dish succeeds
• Note: