Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 20 minutes The materials: The meat of leg of pork is 250 grams, 100 gr... Fried pork with salted pepper

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 20 minutes

• The materials: The meat of leg of pork is 250 grams, 100 grams of blue and green garlic bolt
• Condiment: Pig is 75 grams of oil, Sichuan salt is 1 gram, Pi County beans are a petal of 30 grams, 5 grams of fermented soya beans
• The method of fried pork with salted pepper:
• 1,The ones that will link up fatly and thinly will peel the meat of leg of pork and cut a thin slice 5 centimetres long, 2.5 centimetres wide, the beans one is chopped thinly, blue and green garlic bolt cuts horse's ears shape.
  2,Frying pan put very hot oven, put pig oil cook until 70% hot, put meat slices fry scatteredly, add the Sichuan salt, turns over and fries frying to producing oil repeatedly, put the beans one, fermented soya bean, after frying to the oil red, put and then blue and green garlic bolt, fry, break, grow, happen pan of the younger generation of perfume install dish.
  
• Note:
• Craft key
  1,The fried pork with salted pepper has another name called " The fried pork with salted pepper of raw explosion " ,This style of cooking was exploded and fried with condiments such as the fermented soya bean, beans one by peeling the meat of fresh leg of pork. The duration and degree of heating should not be big while frying, the meat slices are fried to can lay the condiment while spitting the oiling.
  2,When the adjuvants have no garlic bolt, can replace with garlic shoot, shallot, green pepper, son's ginger, celery, dried bean curd.
  
  Flavor characteristic
  1,The fried pork with salted pepper has another name called " The fried pork with salted pepper of raw explosion " . Because it and " The Sichuan-style pork " Make the law, there is a lot of similarity with flavor, so people often call these two kinds of vegetables " Sister's dish " .
  2,The fried pork with salted pepper is the homely bad smell type. Color and luster ruddy, flavour thick fragrant smell, lead hot in being salty and fresh, the texture is soft and agreeable to the taste.